厨师的英文自我评价

厨师的英文自我评价

无论是在学校还是在社会中，我们总免不了要写自我评价，自我评价是自我诊断、自我调节、自我完善的过程。相信许多人会觉得自我评价很难写吧，以下是小编精心整理的厨师的英文自我评价，欢迎大家分享。

Looking back, all have become the past, graduation soon, recalling the past three years, learning ability has been further improved, self-restraint ability has been significantly enhanced, the autonomy of life has also been further improved, and life, values are With a deeper understanding. In the Central Academy of learning and life, I always have so an eternal heart - environmental protection people loyal to the environment. This is my man of the Road - treat people with sincerity, to do, uphold the belief in action to create value, self - innovation. To this end, for my three years of study results in this upcoming graduation moment, do self-identification as follows:

In the Central Hospital of the day, life is full of sunshine, between people are frank. Between the feelings of the students like a family but more than family, friends like between the feelings of brotherhood, the Central Institute of things I am very concerned about, so I fell in love with the Central Court of everyone, everything. At the same time independent life in my beautiful university three years also so mature, I also realized that the University of independent life is our fundamental life into society.

In terms of thinking, I went through the primary class to the Department of audit, and then to the hospital's approval, I became the Environmental Protection Vocational and Technical College ninth into the activist party training, and after learning and assessment, Qualified to become a party activist. I was led by a man who knew a little about our party and who knew our Party.

In learning, self into the Central Institute of the first day, I have not forgotten the purpose of the Central Institute to me - learn knowledge, learn to be a man. In the Central Academy, I received scholarships for the short-term goals even by the Institute of C and other scholarships twice; I learn more knowledge as the goal to participate in the national long-term self-test and has been too many doors. Although I have been affirmed in some ways, but I really need to achieve self-worth more efforts to read to the old, I learned the old will become the most basic ideas.

In the work, I work in the student union days, I learned to behave. In the practice of the Association I know the cause of the great and a person's pay and achievements. In the social practice of college students in the work I got more difficult to find inspiration, inspired me to overcome the difficulties and courage.

In learning, self into the Central Institute of the first day, I have not forgotten the purpose of the Central Institute to me - learn knowledge, learn to be a man. In the Central Academy, I received scholarships for the short-term goals even by t ……此处隐藏4873个字……y close attention to several aspects in the canteen management. First, the good canteen of raw materials purchase, I am not afraid of the road, into the market, shop around, buy a variety of nutritious food ingredients to ensure affordable, so that the central staff to eat well, eat healthy. The second is to ensure that food and raw materials do not rot, do not degenerate, not waste, saving canteen expenses, to ensure cost control. Third, to ensure that meals on time, make the kitchen logistical preparations for the new staff in July 20xx during the successful completion of the Center and the Ministry of catering tasks, the center leadership and recognition of the various departments.

Third, in life, I advocate a simple life, to develop good habits / and decent style. In addition, the concept of time attaches great importance. As approachable and friendly people, it has been with people is very harmonious. Dare to work hard will be with me to meet new challenges in the future. Pay attention to learning, develop a good habit of reading newspapers. Concerned about current affairs, concerned about national affairs, so clear-headed, not behind the situation.

Cooking is a very practical process, can not grasp overnight, but as long as I read the volume, carefully, and according to figure, serious imitation, it will certainly be able to get the true meaning of cooking techniques I have learned to continue. With the basic skills of different materials, different cooking methods, different shapes and tastes, we can create excellent, fragrant and tasteful products by changing the productions of water tables, chopping boards, playing loads, miscellaneous pots, waiting pots and stalls. , Shape, quality, all the best dishes to point. I will be more strict demands on themselves, to correct shortcomings, carry forward the advantages.

1, holding a health certificate and chef card; have more than five years experience in business cafeteria, five years of large and medium-sized international hotel chef experience; know how to open the menu will be fried Da Guocai, Hunan, Sichuan, Cantonese-based; , Coordination ability; culinary hotel professional graduation, holds a bachelor's degree certificate or diploma. Fluent in both Mandarin and Cantonese. Ability to lead and train the team. Good at communicating with people from different strata.

2, I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress.

3, people eat: the original contact chef industry is entirely in a hobby: but slowly the chef industry is not only my preference but to become my career. Kitchen became my soul, to ensure that each produced a distinctive appearance; pursuit of perfection, never satisfied, always strive for excellence.